Drone Practice
Drone Practice Practice begins at five on the new prototype track. Racing at 6. All welcome
VR Studio
VR Studio: A collaboration between Anders Matsson’s Idepeng project, Mobile VR Studio and Makerspace Steneby. Read the press release here: Makerspace Steneby opens doors to design in a new world – Two Idépeng projects from Mötesplats Steneby, Jeff Doering’s “Makerspace Steneby” and Anders Matsson’s “Mobile Virtual Reality Studio” have collaborated to create a VR design…
Open Tuesday Makerspace
Open Tuesday Makerspace Opening the space 4-7 for all – swing by and make something! Gardeners might want to plan some window space, droners can race on, kombuchers can start another batch and check their slimy progress, or just stop in to enjoy your makerspace and some snacks.
Drone Racing
Drone Racing A project to reach out to the local community, industry, and the schools, we ordered in some half-price Makeblock Airblocks with the help a favorite supplier M punkt NU. The machines can be re-configured in many ways to form copters, hovercrafts, and then….? The ability to program them may well satisfy new technology…
Kombucha
Kombucha! Makers: Sam, Oskar, Biba Vegan leather? Bacteria beverages? The Kombucha project continues to grow. This ancient tea produces a thick slimy polymer on top that is usually a waste product, but makers here and worldwide are experimenting with its properties and possibilities. Making Faux Leather from Kombucha! More than sustainable, it is a generative material…
Metalcasting
Metalcasting As part of a collaboration with HDK Steneby’s casting course, we are working on ways to find the shortest line between life and bronze. Without expensive gear-a telephone scan and a rebuilt A8, there is a path forming between the real world, technology, and classical craft. Much thanks to the guidance of HDK technician…
test
Kombucha is produced by fermenting tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a mother or mushroom. The microbial populations in a SCOBY vary: the yeast component generally includes Saccharomyces cerevisiae, along with other species, while the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic acid…
released
test
